Last edited by Shaktirn
Sunday, July 19, 2020 | History

2 edition of New England Yankee Cook book found in the catalog.

New England Yankee Cook book

Imogene B. Wolcott

New England Yankee Cook book

an anthology of incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded

by Imogene B. Wolcott

  • 368 Want to read
  • 30 Currently reading

Published by Coward-McCann in New York .
Written in English

    Subjects:
  • Cookery, American -- New England style.

  • Edition Notes

    Statementby Imogene Wolcott ... ; decorations by Edwin Earle and Alanson B. Hewes.
    The Physical Object
    Paginationxv, 398 p. :
    Number of Pages398
    ID Numbers
    Open LibraryOL13594124M

    Southern Fried Yankee Cookbook: A Collection of Family Favorites of the North and South and some In-between One night after making a large pot of Jambalaya, I wondered at what point this true New England Yankee had become so southern. Yankee Magazine’s Ultimate New England Winter Guide. Yankee Magazine’s Ultimate Holiday Guide. Best New England Vacations: Things to Do in Boston, Maine Vacations, Things to Do in New Hampshire, Things to Do in Rhode Island and More. Yankee Magazine’s Ultimate New England Summer Guide. 63 Reasons Why We Love the Cape & Islands.

    Over wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House rolls, Boston cream pie, lobster, and many more. Arranged according to the seasons and accompanied by charming observations. Final section contains favorite recipes from 41 famous New England inns. 9 illustrations. The Yankee New England Cookbook by Leslie Land An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.

    Hometown Cooking in New England from Yankee Books packs in of the best traditional recipes from Yankee Community Cookbooks. Each dishes states the cookbook and organization it . Yankee's New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you every month. Whether you are interested in exploring the The experts at New England's iconic Yankee magazine have distilled nearly a century of experience and knowledge into the guide /5.


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New England Yankee Cook book by Imogene B. Wolcott Download PDF EPUB FB2

Ancient New England Recipes. The first recipe in this book is the type that was served in the 's in the book 'Moby Dick.' The book is filled with long forgotten and simple recipes, many from the 's.5/5(2). The Yankee cook book;: An anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition recipe books and many gracious contributors; [Wolcott, Imogene B] on *FREE* shipping on qualifying offers.

The Yankee cook book;: An anthology of imcomparable recipes from the six New England states and a little something about the /5(15). This is a book to read for a bit of New England history as well as for the use of its recipes that are still valuable 77 years after first being published.

I grew up with this book as it was my mother's favorite source for tried and true good Yankee recipes/5(15). The New England Yankee cookbook book. Read 4 reviews from the world's largest community for readers. An anthology of recipes from the six New England Sta /5.

Hardcover: pages Publisher: Coward-McCann, New York; Unstated First Edition edition () ASIN: BZ1B7XS Package Dimensions: 8 x 6 x inches Shipping Weight: pounds Customer Reviews: out of 5 stars 4 customer ratings Amazon Best Sellers Rank: #7, in Books (See Top in Books)/5(4).

Yankee New England Cookbook book. Read reviews from world’s largest community for readers. This smorgasbord of more than recipes--organized by season 4/5. The Yankee Cookbook: An Anthology of Incomparable Recipes from the Six New England States and a Little Something about the People whose Tradition for Good Eating is.

: The New England Yankee Cookbook: Bound in dark yellow cloth binding with dark purple printing on the spine; the book is clean, straight & tight; there is light wear to upper spine edge and corners.

The pages are all very clean without any marks or tears. An anthology of incomparable recipes from the six New England States and a little something about the people whose tradition. Just read the Jan/Feb issue and saw the article about Fanny Farmer. I received this cookbook as a present from my husband's mother in and she received from her mom I still use this cookbook today.

The New England Cook Book By following the simple, detailed directions given in this cookbook, one could learn economical yet palate-pleasing cookery “generally practiced by. New England Shop sells back issues of Yankee Magazine, New England Calendars, New England Cookbooks and Gifts.

The New England Yankee Cookbook is a nice cookbook for those who experiment with historic recipes. Dishes come from the files of Yankee magazine and old cookbooks and contributions to the author.

The book was original published in This has a culinary Arts Press booklet titled New England Cook Book fine old recipes inside of two masonite boards that have illustration on the front. The masonite boards look like wooden boards. missing two middle rings.

Yankee Bookshop | 12 Central St., Woodstock, VT Copyright ©Yankee Bookshop - If you need assistance with this website, please contact us. A foodie friend sent me a link to The New England Yankee Cookbook and The Salt Book: Lobstering, Sea Moss Pudding, Stone Walls, Rum Running, Maple Syrup, Snowshoes, and Other Yankee Doings last week.

He figured they would be up right up my alley. The New England Yankee came yesterday in the mail. Originally printed in the cookbook is a collection of recipes and stories from New England.

The New England Yankee Cookbook: Incomparable Recipes from the Six New England States and a Little Something about the People whose Tradition for Good Eating is herein Permanently Recorded, by Imogene Wolcott.

Coward-McCann, Hardcover, numerous illustrations and photos in black and white. Later edition of a work. 9 results for the new england yankee cookbook Save the new england yankee cookbook to get e-mail alerts and updates on your eBay Feed. Unfollow the new england yankee cookbook to stop getting updates on your eBay Feed.

Imogene Wolcott is the author of The New England Yankee cookbook ( avg rating, 13 ratings, 4 reviews, published ), The Yankee Cookbook ( avg /5. It is a bimonthly magazine devoted to New England travel, home, food and features.

With a paid circulation ofand a total readership of nearly 2 million, it is published by Yankee Publishing Incorporated (YPI), one of the few remaining family-owned and independent magazine publishers in 4/5(1). Old new england yankee cookbook, the I have a few old ones myself, including a facsimile of a Williamsburg cookbook I bought years ago at Colonial Williamsburg.

Another one I like is "Poetry in Cookery", which came to me through my father's collection of old books.

It's worm-eaten but still delightful to read. The New England Yankee Cookbook (NoDust) by Wolcott, Imogene B. $ Free shipping. Hardcover Cookbook w/Dust Jacket-The Yankee Cook Book-New Edition-Wolcott. $ 0 bids + $ Shipping. The New England Yankee Cookbook Reprint VGC.

$ + $ Shipping. REWARD OF MERIT - MISS IMOGENE PECK, A. H. CROWNINSHIELD, INSTRUCTOR Rating: % positive.The experts at New England’s iconic Yankee Magazine have distilled nearly a century of experience and knowledge into the guide you have been waiting ’s New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you all year long.

Whether you are interested in exploring the vibrant culture of. Published in New Haven inthis volume in the American Antiquarian Cookbook Collection contains over three hundred New England recipes and housekeeping tips from the early years of American culinary history that are full of Yankee frugality and taste.

The particular emphasis on varieties of seafood in The New England Cook Book, including specific.